SPS offers a training program to properly start pigs at weaning. This is a comprehensive program that provides a foundation for growers to properly start pigs and get the pigs off to the right start at weaning, eliminating a lot of major pig management issues in the nursery phase as they transition from farrowing to off site nursery or a wean to finish facility.
- Sanitation and set up
- Feed budget set up and management of a feed budget
- Feeder adjustments
- Health protocol and management
- Sorting and establishing proper pen mates
- Treatments and sick pig identification
- Record keeping and data analysis
- Ventilation set up and ongoing management of all aspects of ventilation
- Pulling down fall back pigs and management of the sick pens
- Proper handling
- Proper euthanization
- Biosecurity
