SPS offers a full management program, much like the sow farm oversight, covering the following areas of production and management:
- Weekly visits with field report
- Data entry and close out information
- Cost tracking and reporting through QuickBooks® and spreadsheet of proprietary information
- Health protocols and health management
- Barn audits measuring upkeep and management of facility
- Ventilation management and training
- Production S.O.P. designed to insure barns and pigs are managed to support good production practices
- Load out management
- Marking market loads and meeting packer requirements on load management
- Kill sheet analysis
- Feed budgeting and budget management
- Bi-annual grower training meeting discussing system hot topics of that period
- Budgets per group and management of budget to actual
- PQA + certification; individual and site
